|
Cantonese cuisine comes from Guangdong Province in Southern China. Of all the regional varieties of Chinese cuisine, Cantonese is the best known outside China as most "Chinese restaurants" in Western countries serve Cantonese style cuisine and dishes based on it. In China, too, it enjoys great prestige among the eight great traditions of Chinese cuisine, and Cantonese chefs are highly sought after throughout the country.
Representative dishes include:
* Chinese steamed eggs (蒸水蛋)
* Congee with century egg (皮蛋粥)
* Cantonese fried rice (炒饭)
* Sweet and sour pork (咕噜肉)
* Steamed spare ribs fermented black beans & chili pepper (豉椒排骨)
* Stir-fried vegetables with meat (青菜炒肉片)
* Steamed ground pork and salted duck egg meatballs (咸蛋蒸肉饼)
* Blanched vegetables with oyster sauce (油菜)
|
|
|
