Our Guide to Chinese Cuisine - yum, yum!
China is a food lovers paradise and one thing which often surprises the China traveller is the sheer variety of the various regional styles of cooking. Chinese food is one of the highlights of any trip to China and to make the most out of the experience it helps to know a little bit about the different areas of cuisine that you may come across.
There are 8 main schools of Chinese cuisine from which most others are derived. These are Cantonese, Sichuan, Hunan, Fujian, Jiangsu, Shandong, Zhejiang and Anhui Cuisine. The other cuisines we will take a look at below are Beijing, Xinjiang Muslim, Shanghai, North Eastern (Dong Bei) and Yunnan. Click on the icons below to be taken to more information about that style of food. Content edited from Wikipedia
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